Title: Warm Herring Entree or Luncheon
Categories: Dutch Seafood
Yield: 4 Servings

4		Salted Herring
2		Potatos
2		Red Onions
3	dl	Cream
2	tb	Breadcrumbs
50	g	Butter
		Ground Pepper

Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.

Serve with icecold Aquavit. That's a very strong Danish liquor.

From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland.

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