Title: Garlic Croutons
Categories: Bread Lowcal
Yield: 12 Servings

2		Slices bread
2	ts	Margarine
		Paprika as desired
		Garlic salt as desired *

Preheat oven to 300 F. Cut bread into 1/2-inch cubes. Melt margarine in a shallow baking pan.

Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic salt (* not included in sodium nutrient content).

Bake 20 minutes or until cubes are dry and browned.

Croutons may be stored in an airtight container for salads and soups. Yield 1 1/2 cups.

2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93

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