Title: Sundae Brownie Pie
Categories: Dessert Pie
Yield: 1 Servings
| 1 | | 9-inch pie crust, unbaked |
| 2 | | Eggs |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Hershey Semi-sweet chips |
| 1/2 | c | Reese's Peanut Butter Chips |
| 1/2 | c | Butter, melted |
| 1/2 | c | Flour, all purpose |
| 1/3 | c | Hershey's Cocoa |
| 1/2 | c | Nuts, chopped |
| | | Ice Cream |
| | | Hershey's Chocolate Topping |
| 1/4 | ts | Salt |
| | | Hershey's Kisses Milk Choc. |
Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust
with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large
bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and
salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut
butter chips and nuts. Pour into pie crust; return to oven. Bake
additional 25 to 30 minutes or until almost set. (Pie will not test done in
center.) Serve warm or cool with ice cream; drizzle with topping. Garnish
with KISS. 8 to 10 servings.