Title: Bristol Ice Box Cake
Categories: Dessert Pineapple Easy Cake Icebox
Yield: 8 Servings

1/4	c	Butter, melted
2	c	Crushed pineapple, drained
1/2	c	Sugar
1/2	c	Pecans, chopped
3	c	Vanilla wafer crumbs
1/2	pt	Heavy cream, whipped

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream. Could substitute CoolWhip if desired.

Source: Virginia Hospitality Submitted by Dale/Gail Shipp

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