Title: Chiffon Ice Box Dessert
Categories: Dessert Icebox Cake Jello
Yield: 8 Servings

2	pk	(4 serving size) OR 1 pkg
		(8 serving size) gelatin
		Black Raspberry, Orange or
		Black Cherry
2	c	Boiling water
1	qt	Vanilla ice cream
12		Ladyfingers, split

Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set)

Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

Source: Jello Company Submitted by Gail/Dale Shipp

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