Title: Hot Spaghetti Sauce
Categories: Pasta Sauce Spicy Hot Poultry
Yield: 3 Servings

1	lb	Ground chicken, or
1	lb	Turkey
1	tb	Olive Oil
2		Onions chopped
4		Crushed garlic cloves or
14	oz	Can Tomato sauce
1/2	c	White wine (optional)
1		Sweet green pepper
1	ts	Dried leaf basil
1/2	ts	Leaf Sage

Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes.

Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

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