Title: Hearty Burgundy Spaghetti Sauce
Categories: Pasta Sauce
Yield: 3 Servings

19	oz	Chunky Stewed Tomatoes
5 1/2	oz	Tomato paste
1	tb	Olive Oil
2		Onions chopped
4		Crushed garlic cloves or
2		Minced garlic
14	oz	Can Tomato sauce
1/2	c	Red wine or white (optional)
1		Sweet green pepper
1	ts	Dried leaf basil
1/2	ts	Leaf oregano

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.

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