Title: Cranberry Nut Loaf
Categories: Bread
Yield: 8 Servings

2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1	c	Sugar
2	tb	Sugar, brown
1		Oranges
2	tb	Oil
1/2	c	Milk
1		Eggs
1/2	c	Walnuts, chopped
1	c	Cranberries

Preheat oven to 350.

Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.

Bake in loaf pan one hour. Cool

This recipe freezes well.

Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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