Title: Lemon Ice
Categories: Beverages
Yield: 4 Servings

1	pt	Lemon juice
1	qt	Sugar
1	qt	Water
2		Egg whites

To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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