Title: Widow's Kisses
Categories: Cookie Austrian
Yield: 6 Servings

3		Egg whites
50	g	Granulated sugar (1 3/4 oz)
50	g	Confectioners' sugar (1 3/4 oz)
120	g	Nuts, coarsely ground (4 1/4 oz)
50	g	Citron, finely diced (1 3/4 oz)
		Baking wafers

Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer. Let dry in oven.

From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92

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