Title: Horsey Sauce
Categories: Vegetarian Sauce
Yield: 4 Servings

1	tb	Water
8	oz	Silken tofu
1	ts	Freshly grated horseradish
1/3	ts	Dry mustard
1	ts	Honey
2	ts	Olive oil

Place all ingredients in a blender. Puree on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0 chol, 106 mg calcium

Hint: If using preserved or creamed horseradish, you may want to increase the amount used. Remember that horseradish is rather pungent--so add according to your taste.

From _Vegetarian Gourmet_, Winter 1992

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