Title: Grape Ice
Categories: Dessert
Yield: 6 Servings

3 1/2	c	Water
3/4	c	Sugar
1	tb	Lemon juice
12	oz	Frozen grape juice concentrate

Combine water and sugar in a large saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Add remaining ingredients, stirring until grape juice melts.

Pour mixture into freezer trays; freeze until firm, stirring several times during freezing process. Yield: 5-1/2 cups.

(While the recipe does not offer the option, I would think that one could use an ice cream freezer, following the manufacturer's directions.)

Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992 L.LEWIS13 [Lee] at 23:44 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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