Title: Melon Soup
Categories: Soup
Yield: 4 Servings

1		Cantaloupe
1		Orange
1/2	c	Whipping cream
1	ts	Granulated sugar
1	pn	Salt and ginger (each)

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.

Canadian Living Cooking Collection.

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