Title: Wine Cream--(German)
Categories: Dessert German
Yield: 6 Servings

2	c	Dry white wine
1/2	c	Sugar
4		Eggs
1	ts	Grated lemon rind
1	ts	Grated orange rind

Wine Cream--(German)

Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.

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