Title: Reader's Granola
Categories: Dessert Snack
Yield: 15 Servings

2	c	Oats, old-fashioned
1 1/2	c	Almonds; chopped
1	c	Coconut, shredded
1/2	c	Wheat germ, toasted
1	ts	Salt
14	oz	Milk, sweetened condensed
1/4	c	Oil, vegetable
1 1/2	c	Raisins

Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut, wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour, or until golden. Stir in raisins. Let cool and store in an airtight container.

Per 1/2 cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol.

[Eating Well 6-92]

Posted by: Karen Wienold

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