Title: Banana Passover Sponge Cake
Categories: Cake
Yield: 8 Servings
| 7 | | Eggs |
| 1 | c | Sugar |
| 3/4 | c | Cake Meal |
| 1/2 | ts | Salt |
| 1/4 | c | Potato Starch |
| 1 | c | Chopped Walnuts |
| 1 | c | Mashed Bananas (2 ripe) |
| 1/2 | ts | Vanilla |
Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip
egg whites until stiff (in different bowl). Add cake meal, potato starch
and salt to yolk mixture. Fold in egg whites into this mixture. Add
flavoring fold in gently. Bake at 325 F. for an hour --more or less--. Use
an angle food cake pan. Cool upside down for about 30 minutes or until
cooled. Cut in half with knife. Ice with real whipped cream or cool whip.
Top with bananas and a few walnuts.