Title: Calico Fruit Bars
Categories: Bar Fruit Dessert Cookie
Yield: 48 Servings

BARS
2	c	Flour
2	c	Sugar
1	ts	Baking Soda
1	ts	Cinnamon
1/2	ts	Salt
1	c	Oil
2	ts	Vanilla
2	c	Bananas, diced (2 medium)
1	c	Walnuts
1	c	Marachino Cherries, halfed
3		Eggs, slightly beaten
8	oz	Crushed Pineapple, undraine
GLAZE
1/4	c	Butter or Margarine, soften
1 1/2	c	Powdered Sugar
1 1/2	tb	Warm Water

*** Bars ***

Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.

*** Glaze ***

Combine all ingredients and add enough milk to make a spreading constitancy.

Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator.

Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]

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