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Title: Chicken Pinwheel
Categories: Poultry
Yield: 1 Servings
1 | ts | Basil Leaves, crushed |
1/2 | ts | Seasoning Salt |
1/4 | ts | Pepper |
1/4 | ts | Garlic Powder |
4 | Boneless, Skinless Chicken Breast halves | |
4 | Thin Slices of low-fat Ham | |
2 | tb | Fresh Lemon Juice |
Paprika | ||
Lettuce Leaves | ||
Red & Yellow Cherry Tomatoe |
Combine seasonings and set aside. Flatten breast to 1/4" thick. Sprinkle with the combined seasonings. Put a slice of ham on each one and roll up from the long end, nice and tight. Place seam side down in a baking dish, drizzle with lemon juice. Sprinkle with paprika. Bake in a preheated 350oF oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and place on lettuce leaves and garnish with cherry tomatoes.
Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa]
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