Title: Tofu Pepper Taco with Pineapple Salsa
Categories: Southwest Vegetarian Ethnic
Yield: 8 Servings

1	lb	Soft tofu,rinsed and drained
2	tb	Oriental sesame oil
2	tb	Soy sauce
2	ts	Pepper
2		Garlic cloves,pressed/minced
8		Large radicchio leaves*
1	c	Shredded jicama
PINEAPPLE SALSA
1	c	Chopped fresh pineapple
1/2	c	Chopped red bell pepper
3	tb	Lime juice
1/4	c	Thinly sliced green onions
		Fish sauce
		Salt

* - rinsed and crisped

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