Title: Teriyaki Wing Dings
Categories: Appetizer Poultry Chinese Ethnic
Yield: 6 Servings

1/3	c	Lemon juice
1/4	c	Catsup
1/4	c	Soy sauce
1/4	c	Vegetable oil
2	tb	Brown sugar
1/4	ts	Garlic powder
1/4	ts	Pepper
3	lb	Chicken wings

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

previous

next