Title: Boston Baked Beans
Categories: Crockpot Side dish
Yield: 8 Servings

1	lb	Dried pea, great northern,
		Or navy beans
2	md	Onions; chopped
1/2	c	Brown sugar
1/4	c	Molasses
1/3	c	Catsup
1/4	lb	Salt pork or bacon; diced
1	tb	Salt
1 1/2	ts	Dry mustard
1/4	ts	Pepper

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

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