Title: Hamburger Steak
Categories: Penn Beef Entree Ethnic
Yield: 1 Servings

1	lb	Beef, ground
1		Egg, well beaten
1/2	ts	Salt
1	ds	Pepper
1		Onion, minced
1/4	c	Bread crumbs

Mix in order given and shape into round cakes. Fry in butter until nicely browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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