Title: Mountain High Herb Baked Eggs
Categories: Breakfast
Yield: 4 Servings

1/4	lb	Ham, flaked
8	lg	Eggs, fresh
2	ts	Dijon mustard
1/2	c	Sour cream
2	ts	Fresh chives, chopped
2	ts	Fresh parsley, chopped
3/4	c	Shredded sharp Cheddar cheese

Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set.

Makes 4 servings.

Source: Mountain High Bed & Breakfast Julian (CA)

Posted: Robert Bass Corona, CA

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