Title: Super Sunday Lasagna
Categories: Entree Pasta Casserole
Yield: 12 Servings
| 1 | lb | Lasagna, Uncooked |
| 2 | | (26 oz) Jars Pasta Sauce |
| 1 | pk | (15 or 16 oz) Ricotta cheese |
| 1 | pk | (10 oz) Frozen chopped, spinach, thaw & well drain |
| 1 | lb | Shredded mozzarella cheese divided |
| 1/2 | c | Grated Parmesan cheese |
| 2 | | Eggs, beaten |
| | | Chopped parsley |
Prepare lasagna according to package directions, drain to medium bowl,
combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well
in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the
remaining sauce, all of the spinach mixture, half the remaining mozzarella,
remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly
about 45 minutes. Uncover. Top with remaining mozzarella and parsley.
Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate
leftovers. 12 to 15 servings.