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Title: Steamed Fish with Young Ginger
Categories: Cambodian Laos Seafood Ethnic
Yield: 4 Servings
| 2/3 | c | Lemon juice |
| 1/2 | c | Ginger root; finely minced |
| 3 | tb | Vegetable oil |
| 2 | tb | Sesame oil |
| 3 | tb | Garlic; finely minced |
| 3 | tb | Soy sauce |
| 2 | lb | Fish fillets; sole, red snapper or sea bass |
| Banana leaves;or aluminium foil |
Combine lemon juice & minced ginger root. Set aside. Combine vegetable and sesame oil in frying pan and heat. Add garlic and saute until light brown. Remove garlic from oil and mix into lemon juice and ginger root mixture. Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual banana leaves or aluminium foil pockets for 20 minutes.
SOURCE:_The Flavor of Asia_ by Reynaldo Alejandro posted by Anne MacLellan
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