Title: Apple Crumble Pie
Categories: Pie Fruit Blank
Yield: 10 Servings
| 1 | | Prepared pie shell |
| 1/4 | c | Unsalted butter |
| 4 | c | Green apples, thinly sliced (peeled before slicing) |
| 1/2 | c | Sugar |
| 2 | tb | Lemon juice |
| 1/8 | ts | Ground mace |
| 1/2 | tb | Cornstarch |
| 1 | c | Cookie crumbs |
| 1/4 | c | Melted butter |
| 2 | tb | Brown sugar |
PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat
on top of the stove. Add the apples, cover and cook for 5 minutes. Remove
the cover and add the sugar, juice, mace and cornstarch. Cook another
minute, stirring, remove from the heat and set aside. Meanwhile, place
prepared pie shell in the oven and bake for 10 minutes. While the pie shell
is baking, combine cookie crumbs, melted butter and sugar and mix well.
Remove pie shell from the oven and add the cooked apple mixture. Sprinkle
the cookie crumble over the apples and replace in the oven for another 20
minutes. Cool the pie to room temperature before serving.