Title: Arabian Stew
Categories: Meat
Yield: 20 Servings

3 1/2	c	Tomato juice
16	oz	Chicken, cooked & cut up
2	sm	Raw Potatoes, diced
1	md	Eggplant, cut up
1	lg	Raw Onion, diced
6		Celery Stalks with Greens, diced
28	oz	Green Beans, drained
12	oz	Fresh or
8	oz	-canned Mushrooms, drained
1	tb	Oregano
		Garlic, to taste
		Onion Powder, to taste
		Parmesan Cheese, grated

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.

Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]

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