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Title: Spinach or Broccoli Quiche
Categories: Vegetable
Yield: 1 Servings
CRUST | ||
3 | c | Flour |
1/2 | ts | Salt |
1 | c | Shortening |
6 | tb | Water |
1 | Egg | |
1 | tb | Vinegar |
FILLING | ||
4 | Eggs | |
1 1/2 | c | Half & Half |
2 | tb | Butter, melted |
1 | tb | Flour |
1 | pk | Spinach -or- Broccoli |
1/4 | ts | Salt |
1/4 | ts | Pepper |
1 | ts | Horseradesh |
4 | tb | Sour cream |
1/2 | c | Grated Swiss/Cheddar Cheese |
3 | tb | Parmesan Cheese |
===== | Cru | st ===== |
Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.
===== Filling =====
Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes.
Source: "The Yankee Kitchen" 04-05-93 (#2) [Pam]
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