Title: Seafood Marinara
Categories: Shellfish Pasta Main
Yield: 2 Servings
| 1 | tb | Olive oil |
| 1/2 | | Onion, finely chopped |
| 2 | | Garlic cloves, finely chopped |
| 1/2 | c | White wine |
| 3 | c | Good quality tomato sauce |
| 1/4 | ts | Red pepper flakes |
| 10 | lg | Shrimp, peeled and deveined |
| 10 | | Scallops, rinsed |
| 1/4 | c | Chopped parsley |
| 12 | Oz a | ngel hair pasta, cooked and |
| : | - | drained |
In a large skillet, heat oil over medium-high heat. Stir in onion and cook
for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and
simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring
sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in
scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve
immediately.