Title: Baked Eggs
Categories: Egg Brunch Breakfast
Yield: 8 Servings

6		Bread slices, cut in cubes
2	c	Grated mild cheddar cheese
1	c	Cooked, cubed ham
1/4	c	Chopped green bell pepper
1/2	c	Finely chopped onion
6		Eggs
3	c	Milk

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven for 45 minutes. Makes 8 to 10 servings.

From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg

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