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Title: Scottish Oaten Bread
Categories: Bread Scotland Coke
Yield: 1 Servings
2 | c | All-Purpose Flour |
1 | c | Old-Fashioned Rolled Oats |
1/2 | c | Sugar |
2 1/2 | ts | Baking Powder |
1/2 | ts | Baking Soda |
1 | ts | Salt |
1 | lg | Egg |
3 | tb | Vegetable Oil |
1/2 | ts | Vanilla Extract |
1 | c | Coca-Cola |
1 | c | Prunes * |
1/2 | c | Chopped Walnuts |
Prune Halves (Optional) |
* Prunes should be very well drained and coarsely chopped. You may substitute 1/2 cup of dried prunes.
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