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Title: Nutty Chocolate Stars
Categories: Cookie
Yield: 42 Servings
| 3/4 | c | Margarine or butter, softened |
| 3/4 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 3 | c | QUAKER Oats (quick or old fashioned, uncooked) |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 2/3 | c | Finely chopped nuts |
| 1 | pk | Milk chocolate candy stars or kisses (6-7 oz) |
Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to two days.
Candied cherries may be substituted for chocolate candy, if desired.
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