Title: Cheesie Potatoes
Categories: Vegetable
Yield: 8 Servings

2	lb	Frozen hash browns, thawed
1		Stick margerine, melted
1		Can cr chicken soup
1/2	c	Onion, chopped
1	ts	Salt
1/2	ts	Pepper
2	c	Grated sharp cheddar cheese
1	c	Sour cream
TOPPING
1	c	Corn flakes
1/2		Stick margerine

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 for 1 1/2 hours OR 350 for 1 hour

previous

next