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Title: Rotel Dip
Categories: Appetizer
Yield: 1 Servings
| 1 | lb | Hamburger meat |
| 1 | lb | Sausage |
| 1 | lg | Onion, finely chopped |
| 1 | lb | Jalapeno cheese |
| 1 | lb | Velveeta cheese |
| 1 | cn | Ro-Tel tomatoes |
| 1 | cn | Cream of chicken soup |
Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
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