Title: Zucchini Pie
Categories: Pie Vegetable Zucchini
Yield: 6 Servings

2		Eggs
1/2	c	Sour cream
3/4	c	Mustard-any kind plain or fancy
1	lg	Pie shell (if ready- made, thawed)
1		Iarge onion, diced
6	md	To 8 md zucchini, sliced thinly
2	tb	Butter
		Dill to taste
		Salt and pepper to taste
2	c	Shredded cheddar,
		Jack or a combination
		Diced tomatoes
		Chopped olives
		Sliced mushrooms

Beat eggs with sour cream; set aside. Spread mustard gensrously pver pie shell; set aside. Saute onion and zuchhini in butter with dill, salt and pepper until onions are tender and translucent. Place sliced zucchini and onions into mixing bowl, add egg mixture, half of cheese, tomatoes, olives and mushrooms. Mix well, but gently, then pour filling into prepared pie shell, cover with other half of cheese, and bake in 350 degree oven for 30 to 45 minutes, or until set and golden. Makes 6 servinas.

Source: The Everett Herald; August 28 th 1991 Found by Fran McGee

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