Title: Pink Crustacean Cheese Biscuits
Categories: Quick
Yield: 1 Servings

1/4	ts	Garlic salt or powder
1/4	tb	Parsley flakes
1/4	ts	Italian seasonings
1	lb	Bisquick
8 3/4	oz	Cold water
1/4	lb	Cheddar cheese, sharp,grated
1/8	c	Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.

The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:

09-21-92 (20:22) From: Stuart Talkofsky Date: 07-19-93

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