Title: Golden Potatoes
Categories: Vegetable
Yield: 5 Servings

1/2	c	Cornflake Crumbs
1	ts	Salt
5	md	Potatoes, pared
2	tb	Butter, melted

Heat oven to 375ø. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are tender.

Source: SHARE Colorado Cookbook 11/30/93

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