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Title: Grandmas Ohio Farm Chili
Categories: Soup Vegetable Chili Beef
Yield: 1 Servings
| 3 | cn | Tomato soup |
| 4 | cn | Water |
| 1 | lb | Hamburger |
| 1 | lb | Hot sausage |
| 1 | Large onion (minced) | |
| 3 | cn | Kidney or chili beans |
| 2 | tb | Cumin |
| 3 | Bay leaves | |
| 3 | ts | Tabasco |
| 1 | ts | Salt |
Brown hamburger & sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes.
Serve over a scoop of mashed potatoes in a large bowl.
Tom & Gail Heffner
reposted on the Cooking Echo by Bud Cloyd
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