Title: Fresh Vegetable Turkey Salad
Categories: Poultry Salad
Yield: 4 Servings

1	c	Seven Seas Viva (or any
		Brand) Italian Dressing
1	c	Halved cherry tomatoes
1	c	Quartered mushrooms
1	c	Sliced zucchini or yellow
		Squash
1/2	c	Pitted ripe olives
1/2	c	Red pepper strips
1/2	c	Sliced carrots
1/4	c	Red onion rings
8	c	Torn assorted greens
1/2	lb	Lois Rich fully cooked
		Oven Roasted Breast of
		Turkey, cut into strips
2	oz	Kraft Natural Shredded Mild
		Cheddar Cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

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