Title: Olive Marinade
Categories: Greek Sauce Ethnic
Yield: 1 Servings

1	c	Olive oil
1/2	c	Vinegar
1		Bay leaf
1		Garlic clove
1	ts	Oregano

Cut a slit in each olive. Fill a jar with olives. Cover with marinade. Olives will keep many months and improve with marinating.

Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you by Karen Mintzias

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