Title: Chunky Butter Christmas Cookies
Categories: Cookie
Yield: 60 Servings

1 1/4	c	Butter, softened
1	c	Packed brown sugar
1/2	c	Dairy sour cream
1		Egg
2	ts	Vanilla
1 1/2	c	All-purpose flour
1	ts	Baking soda
1	ts	Salt
1 1/2	c	Old fashioned or quick oats, uncooked
1	pk	Vanilla milk chips (10 oz)
1	c	Flaked coconut
1	cn	Macadamia nuts, coarsely chopped (3 1/2 oz)

Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.

Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.

Makes 5 dozen cookies.

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