Title: Pineapple-Oatmeal Cookies
Categories: Cookie
Yield: 30 Servings

1	cn	DOLE Crushed Pineapple in syrup (20 oz; use pineapple packed
1 1/2	c	Brown sugar, packed
1	c	Margarine
1		Egg
3	c	Rolled oats, uncooked
2	c	All-purpose flour
1	ts	Baking powder
1	ts	Ground cinnamon
1/2	ts	Salt
1	c	DOLE Raisins
1	c	DOLE Natural Almonds, toasted and chopped

Drain pineapple well. reserve 1/2 cup syrup.

Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture.

Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon.

Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.

Makes about 2 1/2 dozen cookies.

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