| previous | next |
Title: Freezer Mix Mexican Casserole
Categories: Freezer Ground Beef
Yield: 5 Servings
| 1 | pk | Beef-Tomato Freezer Mix |
| 2 | ts | Chili powder |
| 1/3 | c | Water |
| 1 | cn | Whole kernel corn(16oz) |
| 1 | cn | Sliced ripe olives(2 1/4oz) |
| 1/2 | c | Biscuit baking mix |
| 1/4 | c | Yellow cornmeal |
| 3/4 | c | Shredded Cheddar cheese |
| 1 | Egg | |
| 3 | tb | Milk |
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
| previous | next |