Title: Freezer Mix Mexican Casserole
Categories: Freezer Ground Beef
Yield: 5 Servings

1	pk	Beef-Tomato Freezer Mix
2	ts	Chili powder
1/3	c	Water
1	cn	Whole kernel corn(16oz)
1	cn	Sliced ripe olives(2 1/4oz)
1/2	c	Biscuit baking mix
1/4	c	Yellow cornmeal
3/4	c	Shredded Cheddar cheese
1		Egg
3	tb	Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes.

Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.

previous

next