Title: Jam Cake
Categories: Cake
Yield: 1 Servings
| 1 1/4 | c | Sugar |
| 1 | c | Butter |
| 4 | tb | Buttermilk, dissolved with |
| | | 1 tsp. of soda |
| 1 | c | Blackberry jam |
| 2 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 4 | | Eggs |
| | | ICING: |
| 6 | tb | Cream |
| 6 | tb | Butter |
| 2 | c | Brown sugar |
| 1 | ts | Vanilla |
Mix the first 7 ingredients together, then add eggs one at a time. Mix
well and pour batter into 3 well greased and floured cake pans. Bake at
350 degrees until done. Icing: Cook until it forms soft ball in cold
water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139