Title: No-Wait Wheat-Oat Bread
Categories: Bread
Yield: 1 Servings

1 1/2	c	Oatmeal
2	tb	Yeast
4	c	Warm water
2	tb	Sweetener
1/4	c	Molasses
1	ts	Salt
1/4	c	Vegetable oil
1/4	c	Wheat germ
1	c	Soy grits
10	c	Wholewheat flour

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"

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