Title: Braunschweiger Spread
Categories: Appetizer
Yield: 1 Servings

1 1/2	lb	Braunschweiger
		Onion, diced
2	tb	Pickle juice
1 1/2	pk	Cream cheese
4		Sweet pickles, diced
3	tb	Salad dressing
1/2	pk	Cream cheese
		Salad dressing
		Milk

Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg

previous

next