Title: Abidjan Cabbage Salad
Categories: Salad Snack Appetizer African
Yield: 6 Servings

4	c	Thinly sliced cabbage
1	c	Shredded carrot
1	c	Pineapple chunks
		Juice of 1 lemon
		Juice of 1 orange
1/4	ts	Salt
1/3	c	Vegetable oil

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

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