Title: Homemade Cream Liqueurs
Categories: Beverages Eagle Liqueur Holiday Alcohol
Yield: 1 Servings

HOMEMADE CREAM LIQUEUR
1	cn	14 oz Eagle Brand CONDENSED
		SWEETENED Milk
		(Not evaporated milk)
1 1/4	c	Flavored liqueur (almond,
		Coffee, orange or mint)
1	c	Whipping cream or coffee
		Cream (1/2 PINT)
4		Eggs *
IRISH CREAM LIQUEUR
1 1/4	c	Or up to 1 3/4 cups Irish
		Whiskey,or brandy, rum, rye
		Whiskey, bourbon, scotch
1		14 oz can Eagle Brand
		SWEETENED CONDENSED milk
		(not evaporated milk)
1	c	Whipping cream or coffee
		Cream (1/2 PINT)
4		Eggs *
2	tb	Chocolate flavored syrup
2	ts	Instant coffee
1	ts	Vanilla extract
1/2	ts	Almond extract.

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

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