Title: Sour Dough Beef Dip
Categories: Appetizer
Yield: 1 Servings
| 1 | pk | 8 oz. cream cheese |
| 1 | c | Sour cream |
| 1 | pk | 4 oz. chipped beef, chopped |
| 1/4 | c | Green onions, finely chopped |
| | ds | Worcestershire sauce |
| 2 | tb | Green peppers, chopped |
| 1 | | 8 inch round loaf of sour |
| | | Dough bread |
Mix the ingredients well except bread. Slice top off bread round and
hollow out, carefully, making sure there are no weak places in bread shell.
Fill bread shell with chipped beef mixture and put top back on. Wrap in
foil and bake at 350 degrees for 1 1/2 hours. Use soft bread from interior
of the loaf to dip into hot mixture. Bread can be toasted. Crackers can
also used to dip up mixture. Serves 12. Randy Rigg